On of the things I love doing most in my field of work is collaborating with business owners on featuring their work in the best possible light and when it comes to having fun on the job, I have really enjoyed working with Cafe Josie owner Codie Taylor, his executive chef Todd Havers and partner Harlan Scott on capturing some action surrounding their newest venture; INDUSTRY; opening in San Marcos, early 2018.
These guys make some serious BBQ pulled pork that they rub and smoke themselves... I had a chance to sample some at one of their Pecan Square Hoedown event a few weeks back. Check out a few captures below
